By Rhubarb crisp (and betty, fool, crumble) is just about the easiest rhubarb recipe to make. Here is my collection of 42 rhubarb crisps. Gingered Rhubarb Apple Crisp
I was looking for a delicious way to use up all my Rhubarb. Being very health concious, I altered a combination of recipes and came up with this. I hope you enjoy it …
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
The flavours of a rhubarb crumble in the form of a lovely moist muffin, from BBC Good Food magazine
This sugar-free rhubarb chutney is rhubarb lover’s tangiest dream! Also suitable for onion and garlic lovers. Sweetened with stevia, …
These tasty low carb bacon egg and cheese muffins can be made ahead for a week of breakfasts on the go. Much healthier than the fast food chain sandwiches.
Prepare the Roasted rhubarb, then cool and drain off the juices (the juice is good mixed into plain yogurt). Heat oven to 180C/fan 160C/gas 4.
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb when in season. It makes a moist and tangy muffin.
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.
4 tablespoons unsalted butter, room temperature ; 1 cup packed light-brown sugar ; 1 large egg ; 3/4 cup low-fat buttermilk
