Better Fat

If you’ve set foot in a grocery store or read a newspaper in the last 50 years, you’re familiar with the message that whole grains are healthy… and the more you eat, the better off you’ll be.

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Low-carb diets and calorie-counting will NOT help you lose weight: Stanford study declares quantity, not quality, is the key. New research found people on low-cab diets are no better than low-fat diets when it comes to weight loss

Information on diabetes type 1 and type 2, symptoms, diagnosis, and treatment of diabetes

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NEW from the author of Burn the Fat, Feed the Muscle: The Burn the Fat Online Body Transformation System

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What’s New and Beneficial about Asparagus. At WHFoods, we have always emphasized the importance of minimal and exact cooking times, especially for vegetables.

All nonstick cookware falls into one of two categories: ceramic and PTFE (commonly referred to as the brand name Teflon). When comparing ceramic vs. teflon

What’s New and Beneficial About Shrimp. Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin.

Summary of Important Health Benefits of Grassfed Meats, Eggs and Dairy . Lower in Fat and Calories. There are a number of nutritional differences between the meat of pasture-raised and feedlot-raised s.