By I was diagnosed in 2005 with celiac disease and a gluten-free diet helped me heal from other associated problems including Grave’s Disease. After a long, long time working to heal my gut I’m able to tolerate some gluten-containing grains provided they’re properly prepared: true sourdough bread for instance.
At this time last year I had never heard of mast cell activation syndrome (MCAS) and the first time that I heard the name I thought that it was a “made up” disease.
I was reading the label on Orbit White Bubblemint gum and it includes maltitol in the ingredients. According to the Celiac Sprue Association’s Gluten-Free Product Listing (13th edition), maltitol is obtained by hydrogenation from maltose, which comes from malt sugar, which generally comes from barley.
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This gluten-free pierogi recipe is delicious, straight-forward and our new family favourite. August’s Daring Cooks Challenge is one that will not be soon forgotten.
In celiac disease, wheat protein (gluten) in food damages the small intestine, making it hard to absorb nutrients and causing a wide range of symptoms.
I didn’t think much of these before I made them. I figured that they wouldn’t be half bad, but they were going to be covered and hidden in this tiramisu anyways, so if they didn’t turn out as I hoped
If the medical community wants to take obesity-as-disease seriously, then it MUST START TAKING CELIAC-AS-DISEASE SERIOUSLY. It might be surprised how connected the two actually are.
What are the most common celiac disease symptoms? We asked those living with the disease. The result is this infographic. Enjoy and share.
